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Career Guidance Skills management skills S4.9 - making decisions S4.9.0 - making decisions Consider economic criteria in decision making
Description
Develop proposals and take appropriate decisions taking into account economic criteria.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 18 occupations
- Optional in 9 occupations
- Total: 27 occupations
- Most common in: ISCO major group 1 (Managers)
Essential for
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Economic policy officerEconomic policy officers develop economic strategies. They monitor aspects of economics such as competitiveness, innovation and trade. Economic policy officers contribute to the de…
- Airport chief executiveAirport chief executives lead a group of airport directors who are responsible for all areas of the airport. They envision and make decisions on the strategic direction of the…
- Logistics analystA Logistics Analyst is a professional who evaluates, coordinates, and optimizes the movement of goods, materials, and information throughout a supply chain. Their goal is to improv…
- Public housing managerPublic housing managers develop strategies for the improvement of housing policy in a community, as well as providing social housing to those in need. They identify housing needs a…
- Taxi controllerTaxi controllers take bookings, dispatch vehicles, and are responsible for coordinating drivers while maintaining customer liaison. Duties The duties of a taxi controller include, …
- Rescue centre managerRescue centre managers supervise operations of a rescue centre, performing administrative duties and supervision of staff. They ensure that the centre operates according to policie…
- Food safety inspectorFood safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
- Logistics and distribution managerLogistics and distribution managers take decisions on logistic services, operations and provisions. They take internal and external variables into consideration for effective and s…
- Financial analystFinancial analysts conduct economic research and elicit valuable analyses on financial matters such as profitability, liquidity, solvency, and asset management. They provide recomm…
- Economic development coordinatorEconomic development coordinators outline and implement policies for the improvement of a community's, government's or institution's economic growth and stability. They research ec…
- ConsulConsuls represent governments in foreign institutions such as embassies in order to facilitate economic and political cooperation between the two nations. They protect the interest…
- Social services managerSocial services managers have the responsibility for strategic and operational leadership and management of staff teams and resources within and or across social services. They are…
- Animal feed supervisorAnimal feed supervisors supervise the manufacturing process of animal feeds. They control quality, take samples for labs, follow up on lab results and take measures according to th…
- Deck officerDeck officers or mates perform the watch duties on board vessels like determining the course and speed, manoeuvring to avoid hazards, and continuously monitoring the vessels positi…
- Elderly home managerElderly home managers oversee, plan, organise and evaluate the provision of elderly care services for people who are in need of these services due to the effects of ageing.…
- Youth centre managerYouth centre managers plan and supervise the operations of children and youth homes which provide care and counselling services. They assess the needs for youths in the community, …
- Child day care centre managerChild day care centre managers provide social services to children and their families. They supervise and support child care workers and manage the childcare facilities. Child day …
Optional for
- Meat cutterMeat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machin…
- Business economics researcherBusiness economics researchers conduct research on topics regarding economy, organisations, and strategy. They analyse macroeconomic and microeconomic trends and use this informati…
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Budget analystA budget analyst is a financial professional who plays a pivotal role in helping organizations manage their finances effectively by developing, analyzing, and monitoring budgets. T…
- Meat preparations operatorMeat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Second officerSecond officers are responsible for monitoring and controlling various aircraft systems, including fixed-wing and rotary-wing. They work in close coordination with the two pilots d…
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Related skills
- Liaise with colleagues
- Have computer literacy
- Manage staff
- Follow hygienic procedures during food processing
- Apply HACCP
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Monitor temperature in manufacturing process of food and beverages
- Liaise with managers
- Mark differences in colours
- Work in cold environments
- Ensure sanitation
Last updated on February 19, 2026
