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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.1 - monitoring, inspecting and testing equipment, systems and products Describe the flavour of different beers
Description
Describe the taste and aroma, or flavour of different beers using the adequate lingo and relying on experience to classify beers.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 2 occupations
- Total: 3 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Beer sommelierBeer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingre…
Optional for
- Sensory scientistSensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and frag…
- BrewmasterA Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
Related skills
- Apply foreign language for international trade
- Ingredients for beer production
- Malting process
- Maintain relationship with customers
- Liaise with managers
- Apply requirements concerning manufacturing of food and beverages
- Advise on beer production
- Apply HACCP
- Fermentation processes of beverages
- Brewhouse processes
- Analyse samples of food and beverages
- Types of barley
Last updated on February 18, 2026
