Description
Communicate in foreign languages to facilitate international trade operations such as the importation of food and beverages.
Alternative labels
implement foreign language for international trade
administer foreign language for international trade
apply a foreign language for international trade
utilise foreign language for international trade
employ foreign language for international trade
apply foreign languages for international trade
Skill type
skill/competence
Skill reusability level
cross-sector
Relationships with occupations
Essential skill
Apply foreign language for international trade is an essential skill of the following occupations:
Optional skill
Apply foreign language for international trade is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Green coffee buyer: Green coffee buyers purchase green coffee beans from producers all around the world commissioned by coffee roasters. They have a deep knowledge of the process of coffee from the fruit to the cup.
Food production planner: Food production planners prepare production plans, evaluate all the variables in the process and strive to ensure that production objectives be achieved.
Food safety inspector: Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food products and processes to ensure compliance with regulations and laws governing safety and health.
Brewmaster: Brewmasters ensure brewing quality of current products and create mixtures for the development of new products. For current products, they oversee the whole brewing process following one of many brewing processes. For new products, they develop new brewing formulas and processing techniques or modify existing ones as to come up with potential new products.
Beer sommelier: Beer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingredients, the history of the beers, glassware and draught systems. They prepare beer tastings, consult companies and customers, evaluate beer products and write about this subject.
Master coffee roaster: Master coffee roasters design new coffee styles and ensure the quality of blends and recipes pragmatically. They write blending formulas to guide workers who prepare coffee blends for commercial purposes.
Food production manager: Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing products and their production processes. On the one hand, they control process parameters and their influence on the product and on the other hand, they ensure that staffing and recruitment levels are adequate.
Cider master: Cider masters envision the manufacturing process of cider. They ensure brewing quality and follow one of several brewing processes. They modify existing brewing formulas and processing techniques in order to develop new cider products and cider-based beverages.
Cigar inspector: Cigar inspectors test, sort, sample and weigh cigars in order to find defects and deviations away from the product’s specifications.
References