Develop food safety programmes

Develop a food safety programme including traceability, ISO quality systems and HACCP risk management procedures.

creating food safety programmes
develop programmes for food safety
food safety programmes creating
food safety programmes developing
food safety programme developing
food safety programme creating
create food safety programmes
create programmes for food safety
developing food safety programmes

skill/competence

cross-sector

Develop food safety programmes is an essential skill of the following occupations:

Food safety specialist: Food safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations.

Develop food safety programmes is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Aquaculture production manager: Aquaculture production managers plan, direct and coordinate the production of fish, shellfish or other forms of aquatic life such as cash crops, in large-scale aquaculture operations to culture and harvest or for release into fresh, brackish or salt water. 

References

1. Develop food safety programmes – ESCO