Description
Develop a food safety programme including traceability, ISO quality systems and HACCP risk management procedures.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Food safety specialistFood safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations. Includes people performing activities at the p…
Optional for
- Aquaculture production managerAquaculture production managers plan, direct and coordinate the production of fish, shellfish or other forms of aquatic life such as cash crops, in large-scale aquaculture operatio…