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Career Guidance Skills communication, collaboration and creativity S1.11 - designing systems and products S1.11.3 - developing recipes or menus Develop new bakery products
Description
Invent new bakery products to be developed, taking customer demands and suggestions into account.
Alternative labels
launch new bakery products
establish new bakery products
evaluate new bakery products
developing a new bakery product
develop a new bakery product
produce new bakery products
new bakery products development
Skill type
skill/competence
Skill reusability level
occupation-specific
Relationships with occupations
Essential skill
Develop new bakery products is an essential skill of the following occupations:
Optional skill
Develop new bakery products is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Bakery shop manager: Bakery shop managers assume responsibility for activities and staff in specialised shops.
References
- Develop new bakery products – ESCO
Last updated on September 20, 2022
