Description
Conduct experiments, produce sample products, and perform research as part of new food product development (NPD).
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 11 occupations
- Total: 11 occupations
- Most common in: ISCO major group 2 (Professionals)
Optional for
- ChemistChemists perform laboratory research by testing and analysing the chemical structure of substances.They translate the research results into industrial production processes which ar…
- Industrial cookIndustrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Sensory scientistSensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and frag…
- MicrobiologistA Microbiologist is a scientist who studies microorganisms, such as bacteria, viruses, fungi, algae, and parasites, that are invisible to the naked eye but have a significant impac…
- Food technicianFood technicians assist food technologists in developing processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. Th…
- Prepared meals nutritionistPrepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
- Fragrance chemistA fragrance chemist, also known as a perfumer or scent designer, is a specialized professional who creates, develops, and formulates fragrances for use in various products such as …
- Pastry makerPastry makers create, decorate and present delectable desserts - cakes, pastries and pies - to customers in fine-dining restaurants, grocery stores and at weddings or anniversary p…