Description
Develop policies for food service or nutritional programs to assist in health promotion and disease control.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Optional for
- Prepared meals nutritionistPrepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …