Monitor the nutrition status of the individual

Follow up the nutrition status of patients, their weight, food and fluid intake and nutritional care plan to identify and control the effects of diet changes.

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• Nutrition
• Nutritional adequacy of food intake
• Dietetics
• Obesity
• Chemistry
• Health care legislation
• Comply with quality standards related to healthcare practice
• Advise on preparation of diet food
• Supervise food in healthcare
• Work in a multicultural environment in health care
• Record healthcare users’ billing information
• Hygiene in a health care setting
• Conduct nutrition research
• Ensure safety of healthcare users
• Prepare promotional materials on nutritition