Monitor the nutrition status of the individual

Follow up the nutrition status of patients, their weight, food and fluid intake and nutritional care plan to identify and control the effects of diet changes.

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• Nutrition
• Nutritional adequacy of food intake
• Dietetics
• Respond to changing situations in health care
• Food legislation
• Provide dietetic diagnosis
• Biological chemistry
• Professional documentation in health care
• Perform nutrition analysis
• Manage healthcare users’ data
• Formulate dietetic intervention
• Public health
• Develop policies for nutritional programs
• Follow clinical guidelines
• Apply organisational techniques