Description
The legal identification documents and marks which cover animal movement, identification, and health status, and the information to be included in commercial books of meat production.
The information in these meat production documents is used by <a resource="http://data.europa.eu/esco/occupation/4ce42c3c-8a46-40b6-9274-1f5cee3c5cba" typeOf="http://data.europa.eu/esco/model#Occupation" href="http://data.europa.eu/esco/occupation/4ce42c3c-8a46-40b6-9274-1f5cee3c5cba"><span property="http://www.w3.org/2000/01/rdf-schema#label" xml_lang="en">official veterinarians</span></a> in order to provide support to manufacturers and to assure regulatory compliance.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 5 occupations
- Optional in 0 occupations
- Total: 5 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Meat cutterMeat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machin…
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
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Last updated on February 18, 2026