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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.4 - monitoring safety or security Ensure cleanliness of food preparation area
Description
Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according to hygiene, safety and health regulations.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 8 occupations
- Optional in 4 occupations
- Total: 12 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- CookCooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
- Diet cookDiet cooks prepare and present meals according to special dietary or nutrition needs. Duties The duties of a diet cook include, but are not limited to: Preparing food items…
- PizzaioloPizzaiolos are responsible for preparing and cooking pizzas. Duties A pizzaiolo typically does the following: Ensures cooking stations are sanitized and prepped with necessary tool…
- Fish cookFish cooks are responsible for the cooking, garnishing and sauce making for the fish courses with the exception of deep fried fish and grilled fish, done by the grill…
- Grill cookGrill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries. Duties The duties of a grill cook include, but are not limited…
- Domestic cleanerDomestic cleaners perform all necessary cleaning activities in order to clean their clients' houses. They vacuum and sweep floors, wash dishes, launder clothes, dust, scrub and pol…
- Kitchen assistantKitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kit…
- Kitchen porterKitchen porters wash dirty dishes, utensils, and other cooking equipment, assist chefs or cooks with basic food preparation and ensure that kitchens are clean and orderly. They are…
Optional for
- ChefChefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Includes banqueting chef.Includes people performing training…
- Bed and breakfast operatorBed and breakfast operators manage the daily operations of a bed and breakfast establishment. They ensure the guests' needs are met. Duties A bed and breakfast operator typically d…
- Pastry chefPastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. They can work in a variety of food industries and will usually be a…
- Private chefPrivate chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
Related skills
- Cleaning products
- Food storage
- Use food cutting tools
- Comply with food safety and hygiene
- Use food preparation techniques
- Handle chemical cleaning agents
- Handover the food preparation area
- Maintain a safe, hygienic and secure working environment
- Store raw food materials
- Use cooking techniques
- Plan menus
- Maintain kitchen equipment at correct temperature
- Work in a hospitality team
- Use reheating techniques
Last updated on February 19, 2026
