Fish anatomy

Description

The study of the form or morphology of fish species.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 3 occupations
  • Optional in 13 occupations
  • Total: 16 occupations
  • Most common in: ISCO major group 6 (Skilled agricultural, forestry and fishery workers)

Essential for

  • Aquaculture hatchery manager
    Aquaculture hatchery managers plan, direct, and coordinate the production in large-scale aquaculture operations to breed fish and shellfish, developing aquaculture breeding strateg…
  • Aquatic animal health professional
    Aquatic animal health professionals diagnose, prevent, and treat diseases, injuries, and dysfunctions of aquatic animals by implementing appropriate sampling protocols. They superv…
  • Fisheries observer
    Fisheries observers record and report on fishing activity and the level of compliance and enforcement of conservation measures in force in the work area by controlling the vessel's…

Optional for

  • Water-based aquaculture technician
    Water-based aquaculture technicians coordinate and supervise activities on fattening aquaculture organisms in suspended systems (floating or submerged structures). They participate…
  • Fisheries deckhand
    Fisheries deckhands work on fishing vessels where they carry out fishing related activities. They undertake a wide range of fishing and maritime work on land and at sea, such…
  • Deep-sea fishery worker
    Deep-sea fishery workers operate on board fishing vessels to catch deep-sea fish for sale or delivery. They use equipment such as rods and nets to catch deep-sea fish according…
  • Aquaculture cage mooring worker
    Aquaculture cage mooring workers operate highly-specialised equipment in order to moor cages in stable stations, drifting cages or even self-propelled and semi-submerged cages.&nbs…
  • Aquaculture production manager
    Aquaculture production managers plan, direct and coordinate the production of fish, shellfish or other forms of aquatic life such as cash crops, in large-scale aquaculture operatio…
  • Ecologist
    An Ecologist studies the relationships between living organisms and their environment, examining how ecosystems function and how human activities affect biodiversity and natural ha…
  • Cook
    Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
  • Water-based aquaculture worker
    Water-based aquaculture workers carry out manual activities in the ongrowing processes of cultured aquatic organisms in water-based suspended systems (floating or submerged structu…
  • Fish cook
    Fish cooks are responsible for the cooking, garnishing and sauce making for the fish courses with the exception of deep fried fish and grilled fish, done by the grill…
  • Aquaculture environmental analyst
    Aquaculture environmental analysts assess, plan and implement programmes to recognise, monitor and control environmental factors that can potentially affect the health of aquatic a…
  • Aquaculture harvesting technician
    Aquaculture harvesting technicians operate the harvesting process of aquatic organisms' production, managing the complex equipment and machinery used in the harvesting of specific …
  • Biologist
    A Biologist is a scientist who studies living organisms, including their structure, function, growth, evolution, and interactions with the environment. Biologists work in various f…
  • Aquaculture quality supervisor
    Aquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms' production. They test and inspect the stock according to hazard analy…

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Last updated on February 19, 2026

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