Formulate dietetic intervention

Select types and amounts of food for therapeutic diets based on indicated physiological and psychological needs of the patient, developing an individualised nutrition plan for the patient.

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• Clinical examinations in dietetics
• Dietetics
• Counselling methods
• Paediatrics
• Monitor the nutrition status of the individual
• Follow up nutrition care plan
• Adhere to organisational guidelines
• Carry out bibliographic work
• Support individuals on nutrition changes
• Identify the health benefits of nutritional changes
• Psychiatry
• Contribute to continuity of health care
• Rehabilitation
• Work in multidisciplinary health teams