General principles of food law

Description

The national and international legal rules and requirements applied in the food industry.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 20 occupations
  • Optional in 5 occupations
  • Total: 25 occupations
  • Most common in: ISCO major group 3 (Technicians and associate professionals)

Essential for

Optional for

  • Food safety specialist
    Food safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations. Includes people performing activities at the p…
  • Trade regional manager
    Trade regional managers are responsible for activities and staff in an assigned region for a specific chain of stores. Other titles The following job titles also refer to trade…
  • Import export specialist
    Import export specialists have and apply deep knowledge of import and export goods including customs clearance and documentation. They declare goods that cross the border, inform c…
  • Vending machine operator
    Vending machine operators are responsible for operating vending machines, which sell everything from snacks and beverages to cigarettes and other tobacco products. They ensure that…
  • Import export manager
    Import export managers install and maintain procedures for cross-border business, coordinating internal and external parties. Other titles The following job titles also refer to im…

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