Halal meat

The preparation and types of meat consumable according to Islamic laws such as chicken and cow meat. This also includes the preparation and types of meat that are not consumable according to this law, such as pork and certain parts of the animals’ bodies like their hindquarters

halal veal
halal meats
halal chicken
halal beef
halal lamb

knowledge

sector-specific

Halal meat is an essential knowledge of the following occupations:

Halal butcher: Halal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trimming, boning, tying, and grinding beef and poultry meat. They prepare halal meat for consumption.
Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.

Halal meat is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

References

1. Halal meat – ESCO