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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Halal meat
Description
The preparation and types of meat consumable according to Islamic laws such as chicken and cow meat. This also includes the preparation and types of meat that are not consumable according to this law, such as pork and certain parts of the animals' bodies like their hindquarters.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Halal butcherHalal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trim…
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Related skills
- Food storage
- Halal slaughtering practices
- Dispose food waste
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Mark differences in colours
- Process livestock organs
- Keep inventory of goods in production
- Warm blooded animal organs
- Split animal carcasses
- Tolerate strong smells
- Ensure sanitation
