Handle communications in the food processing industry

Description

Interact with food processing professionals to obtain correct information about their work and actions.

Alternative labels

administer communications in the food processing industry
employ communications in the food processing industry
use communications in the food processing industry
handle communication in the food processing industry
utilise communications in the food processing industry

Skill type

skill/competence

Skill reusability level

sector-specific

Relationships with occupations

Essential skill

Handle communications in the food processing industry is an essential skill of the following occupations:

Food regulatory advisor: Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.

Optional skill

Handle communications in the food processing industry is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Food safety inspector: Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food products and processes to ensure compliance with regulations and laws governing safety and health.
Food grader: Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product’s use by grading them into the appropriate classes and discarding damaged or expired foods. Food graders measure and weigh the products and report their findings so the food can be further processed.

 


 

References

  1. Handle communications in the food processing industry – ESCO

 

Last updated on September 20, 2022