Description
Use various types of knives and cutters for slaughtering processes. Use techniques for the usage of the knives. Select the right knives for the job at hand. Care for the knives.
Alternative labels
utilise knives in slaughtering processes
employ knives used in slaughtering processes
hold a knife used in slaughtering processes
handle knives used in a slaughtering process
handle a knife used in a slaughtering processes
handle a knife used in the slaughtering process
hold knives used in slaughtering processes
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Handle knives used in slaughtering processes is an essential skill of the following occupations:
Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.
Kosher slaughterer: Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.
Optional skill
Handle knives used in slaughtering processes is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References