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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Jell fruits
Description
Transform fruits into jelly according to procedures. Measure the amount of sugar and of the rest of the ingredients and store the mixture in a room with the appropriate temperature.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Optional for
- Fruit and vegetable cannerFruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks  such as sortin…
Related skills
- Fruit and vegetable products
- Food preservation
- Dispose non-food waste within the food industry
- Apply HACCP
- Exert quality control to processing food
- Dispose food waste
- Check quality of products on the production line
- Care for food aesthetic
- Neutralise sugar liquors
- Administer ingredients in food production
- Operate a heat treatment process
- Work in a food processing team
- Execute chilling processes to food products
