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Career Guidance Skills information skills S2.9 - monitoring developments in area of expertise S2.9.0 - monitoring developments in area of expertise Keep up-to-date with regulations
Description
Maintain up-to-date knowledge of current regulations and apply this knowledge in specific sectors.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 6 occupations
- Optional in 2 occupations
- Total: 8 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Chemical application specialistChemical application specialists develop chemical products according to the needs and expectations of the clients. They conduct the development of formulas and processes of formula…
- Food production engineerFood production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maxi…
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
- Food safety inspectorFood safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
- Food graderFood graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by gradin…
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Optional for
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Food production plannerFood production planners prepare production plans, evaluate all the variables in the process and strive to ensure that production objectives be achieved. Duties The duties of a foo…
Related skills
- Apply requirements concerning manufacturing of food and beverages
- Quality assurance methodologies
- Food safety standards
- Write work-related reports
- Apply GMP
- Apply HACCP
- Food legislation
- Analyse samples of food and beverages
- Food homogenisation
- Perform food safety checks
- Perform quality audits
- Food and beverage industry
Last updated on February 19, 2026
