Description
The preparation and types of meat consumable according to Jewish laws such as meat from chickens and cows.
Alternative labels
kosher meats
kosher beef
kosher lamb
kosher chicken
kosher veal
Skill type
knowledge
Skill reusability level
occupation-specific
Relationships with occupations
Essential knowledge
Kosher meat is an essential knowledge of the following occupations:
Kosher butcher: Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.
Optional knowledge
Kosher meat is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
References
- Kosher meat – ESCO
