Lab scale fermentation

The steps and requirements included in lab scale fermentation for the conversion of the biomass into chemicals, sugars or fuels.

This includes knowledge of the flow, particularly fermentation systems, data acquisition, CO2 measurements, monitoring equipment.

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• Keep inventory of goods in production
• Detect microorganisms
• Ensure compliance with environmental legislation
• Biotechnology
• Measure density of liquids
• Pathogenic microorganisms
• Good manufacturing practices
• Fermentation processes of food
• Ensure compliance with safety legislation
• Fermentation processes of beverages
• Production scale fermentation
• Manage bioreactors