Maintain industrial ovens

Maintaining industrial ovens in order to ensure effective and correct operation.

sustain industrial ovens
control industrial ovens
maintaining industrial ovens
maintain an industrial oven
manage industrial ovens
preserve industrial ovens

skill/competence

sector-specific

Maintain industrial ovens is an essential skill of the following occupations:

Coffee roaster: Coffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specifications. They perform cooling of the beans by operating mechanical blowers.

Cacao bean roaster: Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.
Malt kiln operator: Malt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters.
Dryer attendant: Dryer attendants tend rotary dryers to remove moisture from raw materials or food products in transformation. They observe instruments to verify dryer temperature and regulate steam pressure in order to determine if products have the specified moisture content.

Master coffee roaster: Master coffee roasters design new coffee styles and ensure the quality of blends and recipes pragmatically. They write blending formulas to guide workers who prepare coffee blends for commercial purposes.

Maintain industrial ovens is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Industrial cook: Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.

References

1. Maintain industrial ovens – ESCO