Maintain shellfish depuration equipment

Maintain all utensils, equipment and work surfaces in clean condition. Disinfect frequently tanks with chlorine or other disinfecting agents approved by State regulatory authorities.

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• Operate hatchery trays
• Collect growth rate information
• Fish biology
• Harvest aquatic resources
• Assess cage water quality
• Monitor fish mortality rates
• Operate fish capture equipment
• Use communication devices
• Transport fish
• Collect dead fish
• Apply fish harvest methods
• Collect live fish