Maintain shellfish depuration equipment

Maintain all utensils, equipment and work surfaces in clean condition. Disinfect frequently tanks with chlorine or other disinfecting agents approved by State regulatory authorities.

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• Operation of lifting gears
• Measure water quality parameters
• Fish identification and classification
• Fish welfare regulations
• Maintain fish harvesting equipment
• Operation of transport equipment
• Prepare fish treatment facilities
• Maintain internal communication systems
• Transfer fish
• Fish anatomy
• Collect biological data
• Observe abnormal fish behaviour