Description
Managing all process engineering activities in the plant keeping track of plant maintenance, improvement and requirements for effective production.
Alternative labels
oversee all process engineering activities
regulate all process engineering activities
maintain all process engineering activities
supervise all process engineering activities
manage all process of engineering activities
Skill type
skill/competence
Skill reusability level
cross-sector
Relationships with occupations
Essential skill
Manage all process engineering activities is an essential skill of the following occupations:
Food production engineer: Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment.
Food technician: Food technicians assist food technologists in the deveolpment of processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. They perform research and experiments on ingredients, additives and packaging. Food technicians also check product quality to ensure compliance with legislation and regulations.
Optional skill
Manage all process engineering activities is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References