Description
Collect and select fish or other organisms from the culture environment. Handle, clean and classify the specimen. Prepare for harvesting and transport to the point of sale. Adapt techniques depending on the specific species, the next step in the process, and the final purpose.
Alternative labels
process aquatic resources
aquatic resources managing
aquatic resource processing
processing aquatic resources
aquatic resources processing
aquatic resource managing
managing aquatic resources
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Manage aquatic resources is an essential skill of the following occupations:
Harvest diver: Harvest divers perform extraction and collection of marine resources, such as algae, coral, razor shells, sea urchins and sponges, in a safe, competent and responsible manner to a depth of 12 metres, using apnoea diving techniques as well as air supply equipment from the surface, open-circuit.
On foot aquatic resources collector: On foot aquatic resources collectors collect spat and seaweed, as well as shellfish or any other aquatic animal, such as crustacean and echinoderms, or vegetable resources.
Optional skill
Manage aquatic resources is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
- Manage aquatic resources – ESCO
