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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Monitor almond blanching process
Description
Monitoring almonds as they emerge from the blanching machine and making adjustments to the machine to make sure that skins are adequately removed.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Blanching operatorBlanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or…
Optional for
- Food production operatorFood production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and …
Related skills
- Blanching machine process
- Mechanical almond processing
- Dispose food waste
- Apply HACCP
- Follow hygienic procedures during food processing
- Ensure compliance with environmental legislation in food production
- Check quality of products on the production line
- Label samples
- Lift heavy weights
- Disassemble equipment
- Condiment manufacturing processes
- Health, safety and hygiene legislation
- Administer ingredients in food production
- Apply requirements concerning manufacturing of food and beverages
Last updated on February 18, 2026
