Monitor almond blanching process

Monitoring almonds as they emerge from the blanching machine and making adjustments to the machine to make sure that skins are adequately removed.

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monitoring almond blanching process

skill/competence

sector-specific

Monitor almond blanching process is an essential skill of the following occupations:

Blanching operator: Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.

Monitor almond blanching process is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Food production operator: Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.

References

1. Monitor almond blanching process – ESCO