Description
Monitor the identification of animals that come in the slaughterhouse. Assure the correct procedures for legal, quality, and administrative procedures in order to maintain identification and traceability during the manufacturing process.
Alternative labels
view the identification of animals
supervise the identification of animals
oversee the identification of animals
monitor the identification of animals
monitor identification of animals
monitor the identification of an animal
watch the identification of animals
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Monitor the identification of animals is an essential skill of the following occupations:
Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.
Kosher slaughterer: Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.
Optional skill
Monitor the identification of animals is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
