Description
Monitor the identification of animals that come in the slaughterhouse. Assure the correct procedures for legal, quality, and administrative procedures in order to maintain identification and traceability during the manufacturing process.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 0 occupations
- Total: 3 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
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Last updated on February 18, 2026