Monitor the nutrition status of the individual

Follow up the nutrition status of patients, their weight, food and fluid intake and nutritional care plan to identify and control the effects of diet changes.

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• Nutrition
• Nutritional adequacy of food intake
• Dietetics
• Eating disorders
• Food science
• Pathology
• Empathise with the healthcare user
• Intervene to reduce sub-optimal nutritional status of individuals
• Manage clinical risk
• Deal with emergency care situations
• Psychology
• Pedagogy
• Identify the dietetic professional quality of care
• Food hygiene rules
• Apply context specific clinical competences