Description
The location, qualities, and preparations of safe, edible, and potable natural products, such as fruit, plants, meat, and fresh or recycled water.
Alternative labels
natural food stores
natural foods resources
natural food supplies
natural food resource
natural foods resource
natural food reserves
Skill type
knowledge
Skill reusability level
occupation-specific
Relationships with occupations
Essential knowledge
Natural food resources is an essential knowledge of the following occupations:
Survival instructor: Survival instructors guide groups into vast, natural areas, and assist them in a self-directed instruction of basic survival needs without any comfort facilities or modern gear to fall back on. They coach the participants into mastering survival skills such as fire making, producing primitive equipment, shelter construction and procurement of water and nourishment. They ensure the participants are aware of certain safety measures without diminishing the level of adventure, of environment protection and of risk management. They encourage efforts of leadership from the group and mentor the participants individually so as to push their limits responsibly and help overcome potential fears.
Optional knowledge
Natural food resources is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
References
- Natural food resources – ESCO