Description
Operate cutting equipment specific to the activities undergone in this phase of slaughtering and meat processing. Use machinery, chainsaws, knives, and separators to open animal carcasses and separate these into parts for processing.
Alternative labels
operating cutting equipment
operate equipment used for cutting
handle cutting equipment
work cutting equipment
use cutting equipment
utilise cutting equipment
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Operate cutting equipment is an essential skill of the following occupations:
Meat cutter: Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.
Optional skill
Operate cutting equipment is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.
References
- Operate cutting equipment – ESCO
