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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Operate malt intake systems
Description
Operate malt intake systems where the malt is conveyed or blown into a malt silo or hopper. The grain is then discharged from the hopper into a conveyor. From the conveyor, grain is transferred into a vertical elevator to feed the precision mill.
Occupations requiring this skill
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Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Malt house supervisorMalt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing p…
Related skills
- Mill operations
- Carry out checks of production plant equipment
- Manage staff
- Apply GMP
- Adapt efficient food processing practices
- Colours of roasted malt
- Quality assurance methodologies
- Have computer literacy
- Apply HACCP
- Follow production schedule
- Liaise with managers
- Control gas-fired furnace for malt roasting
- Mitigate waste of resources
