Operate malt intake systems

Operate malt intake systems where the malt is conveyed or blown into a malt silo or hopper. The grain is then discharged from the hopper into a conveyor. From the conveyor, grain is transferred into a vertical elevator to feed the precision mill.

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• Mill operations
• Malting process
• Inspect silo systems
• Analyse work-related written reports
• Roast malt
• Temperature scales
• Supervise crew
• Financial capability
• Assess cereal quality for brewing
• Write work-related reports
• Give instructions to staff
• Ensure safety in the production area
• Liaise with colleagues