Organise sale of live products

Organise the sale of live products, be able to negotiate prices and quantities. Secure good payment conditions. Know the different techniques needed for selling harvested products.

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• Rates of growth assessment
• Implement scientific decision making in healthcare
• Husbandry and harvesting effects on aquatic resources
• Manage a small-to-medium business
• Organise staff assessment
• Aquaculture production planning software
• Work in inclement conditions
• Perform project management
• Animal welfare legislation
• Perform water treatments
• Develop stock health programmes
• Fish anatomy