Organise sale of live products

Organise the sale of live products, be able to negotiate prices and quantities. Secure good payment conditions. Know the different techniques needed for selling harvested products.

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• Supervise aquaculture facilities
• Monitor the use of resources in production
• Develop food safety programmes
• Develop management plans to reduce risks in aquaculture
• Plankton production
• Fish grading
• Ensure aquaculture personnel health and safety
• Environmental legislation
• Set up documentation control system
• Principles of insurance
• Traceability in food industry
• Apply company policies