Perform oil clarification with boiling methods

Clarify oil by boiling with water. Heat freshly-extracted oil with a specified amount of water added. Pour off oil when most of the water has been boiled out, leaving the coagulated solids at the bottom of the container. Strive to leave a solid residue which contains a minimal amount of residual oil.

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• Act reliably
• Ensure compliance with environmental legislation in food production
• Pump products
• Origin of dietary fats and oils
• Apply requirements concerning manufacturing of food and beverages
• Components of oil seeds
• Disassemble equipment
• Apply GMP
• Perform cleaning duties
• Filter edible oils
• Carry out checks of production plant equipment
• Oil seed process