Perform oil clarification with boiling methods

Clarify oil by boiling with water. Heat freshly-extracted oil with a specified amount of water added. Pour off oil when most of the water has been boiled out, leaving the coagulated solids at the bottom of the container. Strive to leave a solid residue which contains a minimal amount of residual oil.

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• Dispose food waste
• Assess oil hardness
• Clarify oil by settlement
• Free fatty acid elimination processes
• Follow hygienic procedures during food processing
• Check sensorial parameters of oils and fats
• Liaise with managers
• Adhere to organisational guidelines
• Act reliably
• Ensure compliance with environmental legislation in food production
• Pump products
• Origin of dietary fats and oils