Description
Make, decorate and present hot and cold canapés and cocktails. The complexity of the products will depend on the range of ingredients used, how they are being combined and their final decoration and presentation.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 3 occupations
- Total: 3 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Optional for
- ChefChefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Includes banqueting chef.Includes people performing training…
- Pastry chefPastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. They can work in a variety of food industries and will usually be a…
- Head pastry chefHead pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. Duties The duties of a head p…