Description
Make, decorate and present hot and cold canapés and cocktails. The complexity of the products will depend on the range of ingredients used, how they are being combined and their final decoration and presentation.
Alternative labels
decorate hors d’oevres
prepared canapés
make finger food with different fillings
preparing canapés
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Prepare canapés is an essential skill of the following occupations:
Optional skill
Prepare canapés is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Chef: Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Pastry chef: Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.
Head pastry chef: Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.
References
- Prepare canapés – ESCO
