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Career Guidance Skills handling and moving S6.2 - moving and lifting S6.2.1 - loading and unloading goods and, materials Prepare meat products for shipping
Description
Prepare carcasses, edible meat products, and non edible offal by weighing, packaging, labelling and loading on meat wagons for shipping.
Occupations requiring this skill
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Skill demand overview
- Essential in 3 occupations
- Optional in 0 occupations
- Total: 3 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Related skills
- Meat and meat products
- Tolerate strong smells
- Cope with excrements
- Ensure animal welfare in slaughtering practices
- Inspect animal carcasses
- Liaise with colleagues
- Ensure sanitation
- Clean carcasses
- Split animal carcasses
- Follow hygienic procedures during food processing
- Monitor temperature in manufacturing process of food and beverages
- Documentation concerning meat production
- Control animals in distress
