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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Produce confectionery from chocolate
Description
Produce different kinds of confectionery from chocolate mass.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 0 occupations
- Total: 3 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Candy machine operatorCandy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto coolin…
- ChocolatierChocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to as…
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
Related skills
- Sugar, chocolate and sugar confectionery products
- Types of chocolate
- Nutrients of confectionery
- Liaise with managers
- Liaise with colleagues
- Exert quality control to processing food
- Manufacturing of confectionery
- Operate a heat treatment process
- Mould chocolate
- Chemical aspects of chocolates
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Apply HACCP
- Maintain relationship with suppliers
- Identify market niches
Last updated on February 18, 2026
