Produce confectionery from chocolate

Produce different kinds of confectionery from chocolate mass.

produce chocolate confectionery
create confectionary from chocolate
develop confectionary from chocolate

skill/competence

sector-specific

Produce confectionery from chocolate is an essential skill of the following occupations:

Candy machine operator: Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto cooling and warming slabs cutting them manually or mechanically. They cast candies in moulds or by machine that extrudes candy. 
Chocolatier: Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.

Confectioner: Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.

Produce confectionery from chocolate is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Produce confectionery from chocolate – ESCO