Description
Types of chocolate such as milk chocolate, white chocolate, dark chocolate, unsweetened chocolate and raw chocolate.
Alternative labels
kinds of chocolate
brands of chocolate
categories of chocolate
type of chocolate
chocolate types
varieties of chocolate
types of a chocolate
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Types of chocolate is an essential knowledge of the following occupations:
Chocolatier: Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.
Liquor grinding mill operator: Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.
Optional knowledge
Types of chocolate is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
Promotions demonstrator: Promotions demonstrators proactively seek out and engage with new potential clients. They provide product specific advice and demonstrate promotional goods or services.
Chocolate moulding operator: Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chococlate. They monitor machines to ensure that moulds do not jam.
References
- Types of chocolate – ESCO
