Making gelée preparations with salted, and heated materials. Boil added ingredients in gelée and fill bowels or forms (aspic).
assemble meat-based jelly preparations
make meat-based jelly preparations
undertake meat-based jelly preparations
produce meat-based jelly preparations
produce a meat-based jelly preparation
produce of meat-based jelly preparations
Skill reusability level
Relationships with occupations
Produce meat-based jelly preparations is an essential skill of the following occupations:
Prepared meat operator: Prepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteurising, salting, drying, freeze-drying, fermenting and smoking. Prepared meat operators strive to keep meat free from germs and other health risks for a longer period than fresh meat.
Produce meat-based jelly preparations is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Industrial cook: Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.
Butcher: Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.