Quantitative sensory testing

The principles of different available methods and paradigms of quantitative sensory testing for heat sensing thresholds and pain thresholds and the limitations of psychophysical techniques.

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• Describe flavour of different wines
• Test fragrances against customer satisfaction
• Combination of flavours
• Analyse samples of food and beverages
• Create fragrances formulae
• Molecular biology
• Food legislation
• Microbiology-bacteriology
• Allergies
• Statistical analysis system software
• Describe the flavour of different beers
• Analytical chemistry