Password Protected
Nope
Yep, that's right!
Career Guidance Skills management skills S4.3 - allocating and controlling resources S4.3.3 - allocating and controlling physical resources Receive kitchen supplies
Description
Accept the delivery of ordered kitchen supplies and make sure everything is included and in good condition.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 6 occupations
- Optional in 1 occupations
- Total: 7 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- CookCooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
- Diet cookDiet cooks prepare and present meals according to special dietary or nutrition needs. Duties The duties of a diet cook include, but are not limited to: Preparing food items…
- PizzaioloPizzaiolos are responsible for preparing and cooking pizzas. Duties A pizzaiolo typically does the following: Ensures cooking stations are sanitized and prepped with necessary tool…
- Fish cookFish cooks are responsible for the cooking, garnishing and sauce making for the fish courses with the exception of deep fried fish and grilled fish, done by the grill…
- Grill cookGrill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries. Duties The duties of a grill cook include, but are not limited…
- Kitchen assistantKitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kit…
Optional for
- Quick service restaurant crew memberQuick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Duties Quick service restaurant crew members typically do the followi…
Related skills
- Comply with food safety and hygiene
- Check deliveries on receipt
- Store kitchen supplies
- Use food cutting tools
- Use food preparation techniques
- Use cooking techniques
- Ensure cleanliness of food preparation area
- Work in a hospitality team
- Maintain a safe, hygienic and secure working environment
- Handover the food preparation area
- Maintain kitchen equipment at correct temperature
- Prepare saucier products for use in a dish
