Store kitchen supplies

Keep delivered kitchen supplies for future use safely and hygienically according to guidelines.

store kitchen supply
store supplies of kitchen
place kitchen supplies in a larder
ensure the hygienic storage and rotation of raw materials, dry goods, cooked items

skill/competence

sector-specific

Store kitchen supplies is an essential skill of the following occupations:

Head waiter/head waitress: Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer’s experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
Domestic housekeeper: Domestic housekeepers are responsible for all the household activities in a private house. They oversee and execute duties according to the needs of the employer such as cooking, cleaning and washing activities, taking care of children and gardening. They order supplies and are in charge of expenditures allocated. Domestic housekeepers may supervise and instruct household staff in large households.
Private chef: Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer’s intolerances to specific ingredients or their preferences and cook the meals in the employer’s home. Private chefs may also be asked to organise small dinner parties or other types of celebrations for special occasions.
Kitchen assistant: Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.

Store kitchen supplies is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Cook: cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Quick service restaurant crew member: Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.
Diet cook: Diet cooks prepare and present meals according to special dietary or nutrition needs.
Pizzaiolo: Pizzaiolos are responsible for preparing and cooking pizzas.
Fish cook: Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.
Grill cook: Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.

References

1. Store kitchen supplies – ESCO