Risks associated to physical, chemical, biological hazards in food and beverages

Essential for

• Food technologist
  A Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
• Food safety inspector
  Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
• Food grader
  Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by gradin…
• Food regulatory advisor
  Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…

Optional for

• Water treatment systems operator
  Water treatment systems operators treat water to ensure safety for drinking, irrigation, or other use. They operate and maintain water treatment equipment and ensure the water is s…
• Food analyst
  Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
• Chemistry technician
  Chemistry technicians monitor chemical processes and conduct tests to analyse chemical substances for manufacturing or scientific purposes. They work in laboratories or production …