Description
Clean and sanitise the winery using chemical, water hoses, brooms, brushes, and shovels. Safely use caustic solution to remove tartrate material from refrigeration equipment.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 9 (Elementary occupations)
Optional for
- Vineyard workerVineyard workers carry out manual activities related to cultivation, propagation of grape varieties and the production and/or packaging of wines. Duties A vineyard worker typicall…