Clean and sanitise the winery using chemical, water hoses, brooms, brushes, and shovels. Safely use caustic solution to remove tartrate material from refrigeration equipment.
winery equipment cleaning
winery equipment sanitising
sanitising winery equipment
clean winery equipment
cleaning winery equipment
Skill reusability level
Relationships with occupations
Sanitise winery area is an essential skill of the following occupations:
Sanitise winery area is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Vineyard worker: Vineyard workers carry out manual activities related to cultivation, propagation of grape varieties and the production and/or packaging of wines.
- Sanitise winery area – ESCO