Description
Separate by-products of the cocoa pressing process, such as chocolate liquor and cocoa cakes, from the cocoa butter.
Alternative labels
partition by-products of pressed cocoa
detach by-products of pressed cocoa
split by-products of pressed cocoa
separate the by-products of pressed cocoa
disjoint by-products of pressed cocoa
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Separate by-products of pressed cocoa is an essential skill of the following occupations:
Cocoa press operator: Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.
Liquor grinding mill operator: Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.
Optional skill
Separate by-products of pressed cocoa is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
