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Career Guidance Skills handling and moving S6.1 - sorting and packaging goods and materials S6.1.1 - sorting materials or products Separate by-products of pressed cocoa
Description
Separates by-products of the cocoa pressing process, such as chocolate liquor and cocoa cakes, from the cocoa butter.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Cocoa press operatorCocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor. Other titles The follo…
- Liquor grinding mill operatorLiquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by……
Related skills
- Coffee, tea, cocoa and spice products
- Screen cocoa beans
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Carry out checks of production plant equipment
- Apply HACCP
- Liaise with colleagues
- Act reliably
- Follow hygienic procedures during food processing
- Liaise with managers
- Health, safety and hygiene legislation
- Exert quality control to processing food
- Types of chocolate
