Separate by-products of pressed cocoa

Description

Separate by-products of the cocoa pressing process, such as chocolate liquor and cocoa cakes, from the cocoa butter.

Alternative labels

partition by-products of pressed cocoa
detach by-products of pressed cocoa
split by-products of pressed cocoa
separate the by-products of pressed cocoa
disjoint by-products of pressed cocoa

Skill type

skill/competence

Skill reusability level

sector-specific

Relationships with occupations

Essential skill

Separate by-products of pressed cocoa is an essential skill of the following occupations:

Cocoa press operator: Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.

Liquor grinding mill operator: Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.

Optional skill

Separate by-products of pressed cocoa is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

 


 

References

  1. Separate by-products of pressed cocoa – ESCO

 

Last updated on September 20, 2022