Description
Arrange the bar area such as the counter, equipment, side stations, side tables and displays, so that it is ready for the upcoming shift and in conditions which follow safe, hygienic and secure procedures.
Alternative labels
setup bar area
open and prepare the bar area for service
setup the area of the bar
check the layout of the bar
Skill type
skill/competence
Skill reusability level
sector-specific
Essential knowledge of
Essential skill of
Optional knowledge of
Optional skill of
References
Last updated on April 4, 2022
